Sodium polyacrylate
Chinese name
Sodium polyacrylate
English name
Chinese alias
Sodium acrylate homopolymer sodium polyacrylate
Molecular formula< br/> Molecular weight
＜
Physical and chemical properties
White powder. Odorless and tasteless. Very hygroscopic.
Thickener. .It has the following functions in food to enhance the protein binding force in raw flour. The starch particles are combined with each other and dispersed into the protein network structure. Forms a dense dough with a smooth and shiny surface. Form a stable dough colloid to prevent soluble starch from seeping out. It has strong water retention, allowing moisture to be evenly maintained in the dough and preventing drying
Sodium polyacrylate